Cordele, GA - The Crisp Regional Chronic Care Management & Chronic Kidney Disease Program held the first cooking demonstration for CCM & CKD program participants recently at the South Georgia Technical College Crisp County Center. Austin Histon, LPN, organized the event with the help of Crisp Regional Hospital AVP of Quality Services, Jodi Ingram. The cooking class as led by South Georgia Technical College Culinary Arts Instructor Chef Hunter Little. Chef Little selected Chicken and...
Crisp Regional CCM & CKD Healthy Eats hosts Cooking Class at SGTC
Posted on Apr 18, 2022