South Georgia Technical Crisp County Center Culinary Arts Instructor Hunter Little and SGTC Americus Culinary Arts Instructor Chef Ricky Watzlowick are shown above with Rebecca Stackhouse, Kelli Alexander, Larry Jackson, Nutritional Services Director at Furlow Charter School; Ethel Waters, Steve Southwell, Owner of Smoakes BBQ in Cordele; Lisa Leggett, Nutritional Services Director for Crisp County School, and Chef Juan Castilla, Q&A Manager Golden Gourmet in Americus. The South Georgia...
SGTC Culinary Arts Advisory Committee Meets
Posted on Mar 11, 2020