The South Georgia Technical College Culinary Arts advisory committee met recently in the Culinary Arts lab and classroom area on the college’s Crisp County Center campus to discuss several aspects of the culinary arts industry. The purpose of the advisory committee is to assist South Georgia Tech faculty and staff in continuous quality improvement of the Culinary Arts program. SGTC Culinary Arts Americus Instructor Chef Ricky Watzlowick and SGTC Culinary Arts Cordele Instructor Chef...
SGTC Culinary Arts program hosts advisory committee meeting
Posted on Sep 18, 2025