The South Georgia Technical College Culinary Arts program advisory committee recently met in The Landings Culinary Arts Dining Room on the Americus campus. Culinary Arts students prepared and served the committee a meal featuring a fresh salad with ranch or Italian dressing, yeast rolls, fried chicken, mashed potatoes with brown gravy, and lemon pepper green beans. For dessert, guests enjoyed strawberry angel food cake with chocolate-covered pretzels, pecan praline, and divinity. Sweet tea...
SGTC Culinary Arts Advisory Committee Holds Spring Meeting
Posted on Mar 10, 2026










