SGTC Culinary Arts students prepared and served a meal at a recent meeting of the South Georgia Technical College Culinary Arts Advisory Committee.Members of the SGTC Culinary Arts Advisory Committee (l-r): Chef Ricky Watzlowick, SGTC Americus Culinary Arts Instructor; Beth Wisham, SGTC Grant Coordinator; Shirley Trice, Food Service Director, Aramark; Lisa Leggett, Nutrition Director, Crisp County Schools; Larry Jackson, Nutrition Director, Sumter County High School; Ethel Waters, Retired...
Culinary Arts Advisory Committee Meets at SGTC
Posted on Sep 22, 2022