SGTC Nursing faculty and staff are shown above waiting to be served their Tex-Mex restaurant meal in the Hicks Hall “Landing” restaurant area. South Georgia Technical College’s culinary arts students recently set up a pop-up restaurant in the college’s Hicks Hall “Landings” Restaurant and served Tex-Mex Cuisine to SGTC faculty and staff as part of their hands-on curriculum. The menu consisted of a house salad, Mexican corn and black bean salad, beef and chicken...
SGTC Culinary Arts students host Tex-Mex restaurant meal
Posted on Jun 13, 2019