Culinary arts students fix a plate of Jamaican favorites for a SGTC employee during the recent Jamaican themed lunch, part of the culinary arts program’s international cuisine series.South Georgia Technical College’s culinary arts students went tropical recently, setting up a pop-up restaurant in the college’s Hicks Hall “Landings” Restaurant and serving authentic Jamaican cuisine to family, friends, community members and SGTC faculty and staff as part of their hands-on...
SGTC Culinary Arts Program Kicks Off International Cuisine Series
Posted on Jun 15, 2018