South Georgia Technical College’s Culinary Arts program got the chance to show off their cooking skills for several television networks during Cordele’s Watermelon Days Festival this year. The Crisp County Center program hosted local networks WSST-TV, WALB, and WFXL/WGXA for a televised cooking demonstration. In the spirit of the Watermelon Festival, Culinary Arts instructor and graduate of the Culinary Institute of America in New York Johnny Davis concocted a delectable meal of grilled...
SGTC Culinary Arts presents cooking demonstration for TV during Cordele Watermelon Days Festival
Posted on Jun 29, 2017