SGTC Culinary Arts instructor Johnny Davis (third from left) is pictured while being interviewed by WSST-TV’s Phil Streetman after the cooking demonstration he and his students gave for the Cordele Watermelon Days Festival. Culinary Arts students Esau West and Qundra Ford, also pictured, assisted with the demonstration. South Georgia Technical College’s Culinary Arts program got the chance to show off their cooking skills for several television networks during Cordele’s Watermelon Days...
SGTC Culinary Arts presents cooking demonstration for TV during Cordele Watermelon Days Festival
Posted on Jun 29, 2017