South Georgia Technical College Culinary Arts advisory committee is shown above with SGTC Crisp County Culinary Arts Instructor Johnny Davis and Americus Instructor Chef Ricky Watzlowick and three of their students, Qundra Ford, Brenda Shiloh, and Brianna Mauldin. The South Georgia Technical College Culinary Arts advisory committee met recently in the Culinary Arts lab and classroom area on the college’s Crisp County Center campus to discuss several aspects of the culinary arts...
SGTC Culinary Arts Advisory Committee Meets
Posted on Sep 18, 2024