- Home
- College Catalog
- Home
- Catalogs
- 2024-2025 College Catalog
- Courses
- Principles of Cooking
Principles of Cooking CUUL 1120
Pre/Corequisite: CUUL 11106 Credits
This course introduces fundamental food preparation terms, concepts, and methods. Course content reflects American Culinary Federation Educational Institute apprenticeship training objectives. Topics include: weights and measures, conversions, basic cooking principles, methods of food preparation, recipe utilization, and nutrition. Laboratory demonstrations and student experimentation parallel class work.
Up one level
Courses
- Table of Contents
- Faculty
- Programs of Study
- Programs of Study
- Areas of Study
- Courses