- Home
- College Catalog
- Home
- Catalogs
- 2024-2025 College Catalog
- Courses
- Supervision and Leadership in the Hospitality Industry
Supervision and Leadership in the Hospitality Industry HRTM 1220
3 CreditsThis course focuses on the principles of good supervision and leadership as they apply to day-to-day hospitality operations. Topics include recruiting, selection, orientation, compensation and benefits, motivation, teamwork, coaching, employee training and development, performance standards, discipline, employee assistance programs, health and safety, conflict management, communicating and delegating, and decision making and control.
Up one level
Courses
- Table of Contents
- Faculty
- Programs of Study
- Programs of Study
- Areas of Study
- Courses