South Georgia Technical College Americus Culinary Arts instructor Ricky Watzlowick and Crisp County Culinary Arts Instructor Hunter Little and their culinary arts students on the Americus and Crisp County Center campuses gained valuable experience recently and also donated their time and talents for a good cause. The SGTC Culinary Arts program uses hands-on instruction to teach students and as part of their “hands-on baking” experience recently the students created cakes,...
Culinary Arts students donate time and talent to help South Georgia Tech Foundation 2019 TechForce Fund Drive
Read More » Posted on Sep 19, 2019