Johnny Lee Davis, III of Cordele with more than 20 years of professional cooking and kitchen management experience, has been hired as the South Georgia Technical College full-time Culinary Arts Instructor at the Crisp County Center, announced South Georgia Technical College President Dr. John Watford. Davis graduated from the Culinary Institute of America at Hyde Park, New York, in 2003 and is a former SGTC Culinary Arts student and adjunct instructor. He also worked as a Chef Manager...
Johnny Davis joins SGTC as Crisp County Center full-time Culinary Arts Instructor
Read More » Posted on Jan 25, 2024