South Georgia Technical College’s culinary arts students recently set up a pop-up restaurant in the college’s Hicks Hall “Landings” Restaurant and served Tex-Mex Cuisine to SGTC faculty and staff as part of their hands-on curriculum. The menu consisted of a house salad, Mexican corn and black bean salad, beef and chicken fajitas, Mexican pulled pork wraps, loaded beef nachos, Mexican street corn in a cup, cilantro lime mex-rice, Tex-mex ranch potatoes, churro bites...
SGTC Culinary Arts students host Tex-Mex restaurant meal
Read More » Posted on Jun 13, 2019