SGTC Culinary Arts students display the cookies they made and baked for the “Night to Shine” event. Shown above (l to r) are: Culinary Arts students Markus Given of Americus; Kyle Biggs of Leslie, Cecil Williams and William Martinez of Americus, Justin Keyser of Maulk, Linda Kent of Montzuma, Instructor Chef “Ricky” Watzlowick, Robert West of Albany, Nykeria Marshall of Americus and Paul McNiel, Jr. of Preston.South Georgia Technical College Culinary Arts Instructor Chef “Ricky”...
SGTC Culinary Arts students help with Night to Shine
Posted on Feb 14, 2017