SGTC Advisory Committee members: Ethel Waters, Licensed Dietitian; Larry Jacskon, Mixx Masters; Lauriel Young of Aramark; and Janeisha Brown of Luxe Me & Co., are shown above seated surrounded by SGTC Crisp County Culinary Arts Instructor Johnny Davis and Americus instructor Ludwig (Ricky) Watzlowick and the SGTC Culinary Arts students who helped prepare the meal. The students included: Aaron Cooper, Tae’Kerrian Molden, Tera Parker, Jack Saunders, shown with Chef Davis, Huzley Jackson,...
SGTC Culinary Arts program hosts advisory meeting
Posted on Feb 12, 2025