Shown above with SGTC Culinary Arts Instructors Chef Ricky Watzlowick and Chef Hunter Little are the students in the Americus and Crisp County Culinary Arts program that prepared and served the food at the South Georgia Technical College Donor Appreciation Dinner recently. The South Georgia Technical College (SGTC) Culinary Arts students from the Americus and Crisp County Center campuses gained valuable practical experience by catering the South Georgia Technical College Foundation Annual...
SGTC Culinary Arts students gain valuable experience catering the Foundation Donor Dinner
Posted on Apr 21, 2023