The South Georgia Technical College Culinary Arts program advisory committee met recently in The Landings Culinary Arts Dining Room on the Americus campus. The Culinary Arts students prepared and served the committee a meal of Spring Mix Salad, Butter Garlic Shrimp Scampi, Breaded Chicken Breast stuffed with Ranch Butter, Seasoned Green Beans with Mushrooms, Dressing & Giblet Gravy, Yeast Rolls, and Apple Butter No Bake Cheesecake. Over dinner, the committee discussed program enrollment...
SGTC Culinary Arts Advisory Committee Meets
Posted on Sep 22, 2023