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Catering Specialist (CS61) Technical Certificate of Credit
The Catering Specialist technical certificate of credit program is a sequence of courses that prepares students for the catering profession. Learning opportunities develop occupation and professional knowledge and skills required for job acquisition, retention, and advancement. The program emphasizes a combination of culinary theory and practical application necessary for successful employment.
Entrance date: Each semester
Program Admission Requirements: A High School diploma or equivalent is required.
This requirement is currently being waived: (Achievement of appropriate scores on the college's placement test or submission of acceptable SAT or ACT scores.)
Applicant must be at least 16 years of age.
Credits required for graduation: 25
| Occupational | 25 |
|---|---|
| CULL 1110Culinary Safety and Sanitation | 2 |
| CULL 1120Principles of Cooking | 6 |
| CULL 1220Baking Principles | 5 |
| CULL 1129Fundamentals of Restaurant Operations | 4 |
| CULL 1320Grade Manager | 4 |
| CULL 2160Contemporary Cuisine | 4 |
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Notice and Responsibilities Regarding this Catalog
The statements set forth in this catalog are for informational purposes only and should not be construed as the basis of a contract between a student and this institution. While every effort has been made to ensure the accuracy of the material stated herein, we reserve the right to change any provision listed in the catalog, including, but not limited to, entrance requirements and admissions procedures, academic requirements for graduation, and various fees and charges without actual notice to individual students. Every effort will be made to keep students advised of such changes.
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