The South Georgia Technical College Culinary Arts advisory committee met recently in the Culinary Arts lab and classroom area on the Americus campus to discuss several aspects of the culinary arts industry. The purpose of the advisory committee is to assist South Georgia Tech faculty and staff in continuous quality improvement of the Culinary Arts program. SGTC Culinary Arts Americus Instructor Chef Ricky Watzlowick and SGTC Culinary Arts Cordele Instructor Hunter Little provided...
SGTC Culinary Arts Advisory Committee Meets
Read More » Posted on Mar 11, 2020