Golden Gourmet Chef Juan Castilla, is shown above (far right) conducting a tour of the Golden Gourmet manufacturing facility as part of the SGTC Culinary Arts Advisory Committee meeting. Also shown are: Larry Jackson, Ethel Waters, Lisa Leggett, Steve Southwell, Kelli Alexander, Shirley Trice and SGTC Culinary Arts Instructor Chef Ricky Watzlowick.The South Georgia Technical College Culinary Arts advisory committee met recently in the Culinary Arts lab on the college’s Americus campus to...
SGTC Culinary Arts Advisory Committee Meets
Posted on Mar 22, 2018



