The South Georgia Technical College Culinary Arts advisory committee met recently in Hicks Hall on the SGTC Americus Campus. The purpose of the advisory committee is to assist South Georgia Technical College faculty and staff in continuous quality improvement of the Culinary Arts program. SGTC Culinary Arts Program Instructors Johnny Davis and Ricky Watzlowick provided the committee with updates and information about program changes, enrollment, community activities, and student news. The...
SGTC Culinary Arts advisory committee meets
Posted on Mar 30, 2017